Selva di Montebello Vicentino
Still white wine
Hand picked in early October
Immediate destemming and cooling of the grapes followed by soft pressing
Maturation for five months in steel tanks with bâtonnage
The story of a family, a territory, a way of life.
For the last two centuries, our family has been cultivating the vine, passing this passion down from generation to generation.
Tenuta Tarcisio Maule was born in 2019, a project that aims to pay homage to the work of our predecessors and give value to the wonderful land of Selva di Montebello.
Our philosophy: tradition, innovation, and respect for the environment.
We respect our territory and its fruits.
Alongside our traditional vines such as Garganega and Durella, we are cultivating innovative resistant vines that allow us to reduce phytosanitary treatments by 80 percent.
At the time of harvest, the grapes are carefully selected and hand-picked in order to best preserve their characteristics. To maintain the integrity of the bunches, they are delicately placed on special boxes for the transport to the estate.
In the winery, the winemaking processes combine tradition with innovation; using historical techniques such as the drying of grapes in Picai, and new technologies, such as cold control to enhance the aromas of our wines.